Dinner

APPETIZERS
SOUP OF THE DAY $3.5/7
CLASSIC FRENCH ONION
topped with swiss, parmesan, and mozzarella
$7
BUFFALO SHRIMP
breaded and fried tossed in buffalo sauce
$10
LEGENDS NACHOS
with a choice of marinated steak, chicken, or chili
$10
CRISPY CHICKEN WINGS
in classic buffalo, bbq, or tangy teriyaki
$9
LEGENDS CRAB CAKES
served with horseradish remoulade
$12
LEGENDS QUESADILLA
choice of chicken or steak with our homemade salsa, sour cream, and guacamole
$10
FRIED CALAMARI
served with sweet or hot marinara sauce
$11
STEAMED LITTLE NECK CLAMS
steamed in a clam broth with garlic white wine herbs and spices
$10
PRINCE EDWARD ISLAND MUSSELS
prepared bianco, fra diavolo, or marinara
$10
JUMBO SHRIMP COCKTAIL
served with a basil dijon mustard sauce and traditional cocktail sauce
$12
ASSORTED CHEESES
dried fruits, sausage and flatbreads served with a whole grained mustard
$10
SPINACH DIP
served with chips and garlic toast
$9
BRUSCHETTA
marinated tomato, onion, and basil on crispy garlic french bread
$9
GORGONZOLA BREAD
creamy gorgonzola sauce served with garlic bread
$9
MOZZARELLA STICKS
served with homemade marinara sauce
$8
CHICKEN TENDERS
served with french fries and honey mustard
$9
SALADS
FIELD GREEN SALAD
served with balsamic vinaigrette
$6
CAESAR SALAD
romaine hearts, garlic croutons, and parmigiano-reggiano tossed in anchovy dressing
with chicken
with steak
with shrimp
$8
$11
$17
BABY SPINACH SALAD
artichoke hearts, sliced mushrooms, crumbled bacon, hard boiled eggs, ciabatta croutons, tossed in honey mustard vinaigrette
$8
WARM GOAT CHEESE SALAD
served over baby greens, toasted walnuts, granny smith apples, dressed with raspberry vinaigrette
$8
TRADITIONAL WEDGE SALAD
with crumbled maytag blue cheese, red onion, and diced tomato, topped with red wine vinaigrette
$8
BLACKENED OR GRILLED SALMON
over caesar salad
$19
PASTAS
AVAILABLE AS APPETIZERS UPON REQUEST
MUSSELS
over linguini, served in fra diavolo, biano, or marinara sauce
$16
BOWTIE PASTA
tossed in vodka sauce with prosciutto and peas
$17
PENNE ALA VODKA
with chicken
with shrimp
$15
$18
$21
TRADITIONAL LINGUINI
with red or white clam sauce
$16
BOWTIE MARGARITA
with plum tomato sauce, fresh mozzarella, ricotta cheese, and fresh basil
$16
PENNE BOLOGNESE
slow cooked in a plum tomato meat sauce
$15
ANGEL HAIR PASTA WITH LUMP CRAB MEAT
with sweet leeks, garlic butter, and white wine
$19
SEAFOOD FRA DIAVOLO
with gulf shrimp, scallops, mussels, and clams, simmered in our spicy fra diavolo sauce over linguine
$25
ENTREES
SERVED WITH A CHOICE OF BAKED POTATO OR GARLIC WHIPPED AND VEGETABLE OF THE NIGHT
STEAKS AND CHOPS
ALL BEEF IS CERTIFIED BLACK ANGUS BROILED TO PERFECTION WITH A CHOICE OF SAUCE
14 OZ. NEW YORK SIRLOIN $27
TWIN PORK CHOP
GRILLED OR BLACKENED
$23
16 OZ. RIBEYE STEAK $26
22 OZ. PORTERHOUSE $28
10 OZ. FILET MIGNON $29
48 OZ. PORTERHOUSE FOR TWO $59
CHICKEN
BAKED CHICKEN PARMESAN
panko breaded, topped with plum tomato sauce, parmesan, and fresh mozzarella
$18
LEGENDS CHICKEN FLORENTINE
sautéed mushroom, fresh spinach, topped with mozzarella, finished with a marsala sauce
$19
BALSAMIC CHICKEN
topped with portobello mushrooms and a balsamic demi-glace
$19
VEAL
VEAL FRANCIASE
topped with a lemon, garlic, white wine, and butter sauce
$21
VEAL SALTIMBOCCA
veal scaloppini with spinach, proscuitto, mozzarella, topped with a sherry wine demi-glace
$21
BRANDIED VEAL
peppercorn demi-glace with diced tomato and cream
$21
VEAL PORCINI
veal scaloppini topped with brandy, sherry demi-glace, and porcini mushrooms
$21
SEAFOOD AND SHELLFISH
NORTH ATLANTIC SALMON
with a choice of a white wine, dill, shallot and diced tomato cream sauce or horseradish crusted with a whole grain mustard sauce
$21
GULF SHRIMP SCAMPI
sautéed with a lemon, garlic, and white wine sauce
$22
JUMBO SCALLOPS
pan seared with a lemon, garlic, and white wine sauce or a sherry cream, shiitake mushroom and diced tomatoes, tossed with penne pasta
$24
HOUSE SPECIALTIES
HOMEMADE MEATBALLS
served over linguini with marinara sauce
$15
GRANDMA’S POT ROAST
served with pan gravy and whipped potatoes
$15
OLD STYLE MEATLOAF
served with pan gravy and whipped potatoes
$15
SIDE DISHES
CREAMED SPINACH $6
SHAVED ONIONS $6
ASPARAGUS
steamed or sautéed
$6
MUSHROOMS AND ONIONS $3.50
CRISPY STEAK FRIES $3.50
SWEET POTATO FRIES $4
SANDWICHES
10 OZ. CHARBROILED BURGER
(toppings $1 each)
$9
LEGENDS SLICED STEAK SANDWICH
topped with mushrooms and onions, served on toasted garlic bread
$14
PEPPER JACK CHICKEN SANDWICH
with bacon and caramelized onions
$10
KIDS MENU (Under 12 years old)
INCLUDES SOFT DRINK AND SCOOP OF ICE CREAM
CHICKEN PARMESAN $8
CHICKEN FINGERS w/ FRENCH FRIES $8
MINI BURGERS w/ FRENCH FRIES $8
PASTA W/ MARINARA OR BUTTER $8