APPETIZERS |
|
| SOUP OF THE DAY | $3.5/7 |
| CLASSIC FRENCH ONION topped with swiss, parmesan, and mozzarella |
$7 |
| BUFFALO SHRIMP breaded and fried tossed in buffalo sauce |
$10 |
| LEGENDS NACHOS with a choice of marinated steak, chicken, or chili |
$10 |
| CRISPY CHICKEN WINGS in classic buffalo, bbq, or tangy teriyaki |
$9 |
| LEGENDS CRAB CAKES served with horseradish remoulade |
$12 |
| LEGENDS QUESADILLA choice of chicken or steak with our homemade salsa, sour cream, and guacamole |
$10 |
| FRIED CALAMARI served with sweet or hot marinara sauce |
$11 |
| STEAMED LITTLE NECK CLAMS steamed in a clam broth with garlic white wine herbs and spices |
$10 |
| PRINCE EDWARD ISLAND MUSSELS prepared bianco, fra diavolo, or marinara |
$10 |
| JUMBO SHRIMP COCKTAIL served with a basil dijon mustard sauce and traditional cocktail sauce |
$12 |
| ASSORTED CHEESES dried fruits, sausage, and flatbreads served with a whole grained mustard |
$10 |
| SPINACH DIP served with chips and garlic toast |
$9 |
| BRUSCHETTA marinated tomato, onion, and basil on crispy garlic french bread |
$9 |
| GORGONZOLA BREAD creamy gorgonzola sauce served with garlic bread |
$9 |
| MOZZARELLA STICKS served with homemade marinara sauce |
$8 |
| CHICKEN TENDERS served with french fries and honey mustard |
$9 |
| SALADS | |
| FIELD GREEN SALAD served with balsamic vinaigrette |
$6 |
| CAESAR SALAD romaine hearts, garlic croutons, and Parmigiano-reggiano tossed in anchovy dressing with chicken with steak with shrimp |
$8 $11 $17 |
| BABY SPINACH SALAD artichoke hearts, sliced mushrooms, crumbled bacon, hard-boiled eggs, ciabatta croutons, tossed in a honey mustard vinaigrette |
$8 |
| WARM GOAT CHEESE SALAD served over baby greens, toasted walnuts, granny smith apples, dressed with raspberry vinaigrette |
$8 |
| TRADITIONAL WEDGE SALAD with crumbled Maytag blue cheese, red onion, and diced tomato, topped with red wine vinaigrette |
$8 |
| BLACKENED OR GRILLED SALMON over caesar salad |
$19 |
| PASTAS AVAILABLE AS APPETIZERS UPON REQUEST |
|
| MUSSELS over linguini, served in fra diavolo, biano, or marinara sauce |
$16 |
| BOWTIE PASTA tossed in vodka sauce with prosciutto and peas |
$17 |
| PENNE ALA VODKA with chicken with shrimp |
$15 $18 $21 |
| TRADITIONAL LINGUINI with red or white clam sauce |
$16 |
| BOWTIE MARGARITA with plum tomato sauce, fresh mozzarella, ricotta cheese, and fresh basil |
$16 |
| PENNE BOLOGNESE slow cooked in a plum tomato meat sauce |
$15 |
| ANGEL HAIR PASTA WITH LUMP CRAB MEAT with sweet leeks, garlic butter, and white wine |
$19 |
| SEAFOOD FRA DIAVOLO with gulf shrimp, scallops, mussels, and clams, simmered in our spicy fra diavolo sauce over linguine |
$25 |
| ENTREES SERVED WITH A CHOICE OF BAKED POTATO OR GARLIC WHIPPED AND VEGETABLE OF THE NIGHT |
|
| STEAKS AND CHOPS ALL BEEF IS CERTIFIED BLACK ANGUS BROILED TO PERFECTION WITH A CHOICE OF SAUCE |
|
| 14 OZ. NEW YORK SIRLOIN | $27 |
| TWIN PORK CHOP GRILLED OR BLACKENED |
$23 |
| 16 OZ. RIBEYE STEAK | $26 |
| 22 OZ. PORTERHOUSE | $28 |
| 10 OZ. FILET MIGNON | $29 |
| 48 OZ. PORTERHOUSE FOR TWO | $59 |
| CHICKEN | |
| BAKED CHICKEN PARMESAN panko breaded, topped with plum tomato sauce, parmesan, and fresh mozzarella |
$18 |
| LEGENDS CHICKEN FLORENTINE sautéed mushroom, fresh spinach, topped with mozzarella, finished with a marsala sauce |
$19 |
| BALSAMIC CHICKEN topped with portobello mushrooms and a balsamic demi-glace |
$19 |
| VEAL | |
| VEAL FRANCAISE topped with a lemon, garlic, white wine, and butter sauce |
$21 |
| VEAL SALTIMBOCCA veal scaloppini with spinach, Proscuitto, mozzarella, topped with a sherry wine demi-glace |
$21 |
| BRANDIED VEAL peppercorn demi-glace with diced tomato and cream |
$21 |
| VEAL PORCINI veal scaloppini topped with brandy, sherry demi-glace, and porcini mushrooms |
$21 |
| SEAFOOD AND SHELLFISH | |
| NORTH ATLANTIC SALMON with a choice of a white wine, dill, shallot, and diced tomato cream sauce or horseradish crusted with a whole grain mustard sauce |
$21 |
| GULF SHRIMP SCAMPI sautéed with a lemon, garlic, and white wine sauce |
$22 |
| JUMBO SCALLOPS pan-seared with a lemon, garlic, and white wine sauce or a sherry cream, shiitake mushroom, and diced tomatoes, tossed with penne pasta |
$24 |
| HOUSE SPECIALTIES | |
| HOMEMADE MEATBALLS served over linguini with marinara sauce |
$15 |
| GRANDMA’S POT ROAST served with pan gravy and whipped potatoes |
$15 |
| OLD STYLE MEATLOAF served with pan gravy and whipped potatoes |
$15 |
| SIDE DISHES | |
| CREAMED SPINACH | $6 |
| SHAVED ONIONS | $6 |
| ASPARAGUS steamed or sautéed |
$6 |
| MUSHROOMS AND ONIONS | $3.50 |
| CRISPY STEAK FRIES | $3.50 |
| SWEET POTATO FRIES | $4 |
| SANDWICHES | |
| 10 OZ. CHARBROILED BURGER (toppings $1 each) |
$9 |
| LEGENDS SLICED STEAK SANDWICH topped with mushrooms and onions, served on toasted garlic bread |
$14 |
| PEPPER JACK CHICKEN SANDWICH with bacon and caramelized onions |
$10 |
| KIDS MENU (Under 12 years old) INCLUDES SOFT DRINK AND SCOOP OF ICE CREAM |
|
| CHICKEN PARMESAN | $8 |
| CHICKEN FINGERS w/ FRENCH FRIES | $8 |
| MINI BURGERS w/ FRENCH FRIES | $8 |
| PASTA W/ MARINARA OR BUTTER | $8 |
